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| Bodega Coast | ||||||||
| 980 University Drive East | ||||||||
| College Station, Tx 77840 | ||||||||
| 979-268-4101 | ||||||||
| This restaurant offers Takeout and Delivery | ||||||||
| Ordering Hours | ||||||||
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| Appetizers & Soups | ||||||||
| 5512. Cast Iron Cornbread | $5.95 | |||||||
| homemade sweet cornbread served warm with honey butter | ||||||||
| 5513. Meatloaf Sliders | $8.95 | |||||||
| bbq sauce,garmic mashers, fried onions, homemade meatloaf | ||||||||
| 5514. Gourmet Cheese Fries | $7.95 | |||||||
| Bacon, Provolone, White Cheddar, Jalapeno Buttermilk dressing | ||||||||
| 5515. Parmesan +Spinach Artichoke Dip | $8.95 | |||||||
| Fresh Artichokes, Garlic Toast Points | ||||||||
| 5516. Soup of the Day | $5.95 | |||||||
| A Chef Selection Everyday | ||||||||
| 709. Crab + Ahi Tuna Nachos | $12.95 | |||||||
| Black Beans, assorted cheeses, roasted corn, pico de gallo, guacamole+ citrus vinaigrette drizzle | ||||||||
| 710. Cast Iron Catfish Tacos | $9.95 | |||||||
| guacamole, corn tortillas, tomato+ Vegetable salsa | ||||||||
| 711. Lobster + Shrimp Queso (WITH CHIPS) | $12.95 | |||||||
| fried corn chips, pico de gallo, guacamole | ||||||||
| 712. California Shrimp Cocktail | $8.95 | |||||||
| wasabi cocktail sauce, avocado | ||||||||
| 713. Crispy Calamari | $11.95 | |||||||
| charred tomato sauce, lime tartar sauce for dipping | ||||||||
| 714. Jumbo Lump Crab Cake | $13.95 | |||||||
| roasted poblano cream, roasted corn, fresh guacamole | ||||||||
| 716. Sweet Corn Chowder | $5.95 | |||||||
| 717. Shrimp Tostada Bites | $10.95 | |||||||
| balck bean puree, slaw, guacamole, agave + chipotle drizzle | ||||||||
| Salads | ||||||||
| 5517. Bodega Salad ( Small) | $4.99 | |||||||
| citrus vinaigrette, black beans, white cheese, pico de gallo | ||||||||
| 5518. Bodega Salad ( Large) | $7.99 | |||||||
| See Description for Small Size | ||||||||
| 5519. Caesar Salad ( Large) | $7.99 | |||||||
| See Description for Small Portion | ||||||||
| 5520. Chopped Salad (Large) | $7.99 | |||||||
| See Description for Small Portion | ||||||||
| 5521. Greek Salad (Large) | $7.99 | |||||||
| See Description for Small Portion | ||||||||
| 737. Caesar Salad ( Small) | $4.99 | |||||||
| Parmagiano-Reggiano, smokehouse bacon, anchovies | ||||||||
| 738. Greek Salad ( Small) | $4.99 | |||||||
| Yia-Yia's village vinaigrette, imported feta and everything else | ||||||||
| 741. Chopped Salad (Small) | $4.99 | |||||||
| chopped-jalapeno buttermilk dressing, white cheddar, roasted corn,smoked bacon, romaine, smokehouse bacon | ||||||||
| Burgers-Sandwiches-Fish Fusion | ||||||||
| All Served with Russet Fries | ||||||||
| 718. Baja Burger | $8.95 | |||||||
| lettuce, tomato, onion, mustard, mayoPepperjack Cheese, Chipotle Mayo, Pico de gallo, Habanero +mango Ketsup | ||||||||
| 719. White Cheddar Cheeseburger | $8.95 | |||||||
| Hand Formed 8oz Pattie. Served all the way | ||||||||
| 720. Oyster Po Boy | $8.95 | |||||||
| Spicy Texas Slaw, White Cheddar, Garlic/butter toasted hoagie | ||||||||
| 724. Chango Chicken Sandwich | $8.95 | |||||||
| Jalapeno Buttermilk dressing, provolone, guacamole, onion rings | ||||||||
| 725. Hangover Cure Burger | $9.95 | |||||||
| classic hangover burger, 10oz patty, sliced ham, freid egg, white cheddar, lettuce, tomato, onion, mustard, mayo | ||||||||
| 726. Montego Bay Shrimp Sandwich | $8.95 | |||||||
| Lime Tartar, jack cheese, cabbage, tomato relish | ||||||||
| 727. Rock Shrimp Po Boy | $8.95 | |||||||
| Spicy Texas Slaw, White Cheddar, Garlic/butter toasted Hoagie | ||||||||
| Cajun-Style Fried Gulf Platter | ||||||||
| Served with Fresh lemon and a tabasco bottle | ||||||||
| 5537. Fried Oysters (6) | $13.95 | |||||||
| With russet fries, homemade tartar sauce | ||||||||
| 5538. Fried Shrimp (15) | $13.95 | |||||||
| With Russet Fries, homemade tartar sauce | ||||||||
| 5539. Fried Combo Platter | $9.95 | |||||||
| Signature Seafood Entrees | ||||||||
| All Prices $2 less at Lunch Mon-Fri Only. All served with Bodega Stir Fry | ||||||||
| 5527. Redfish Picatta | $17.50 | |||||||
| capers. tomato butter sauce | ||||||||
| 5528. Opelousas Tilapia | $16.50 | |||||||
| blackened, dirty rice, oyster +Shrimp lemon butter sauce | ||||||||
| 5529. Ahi Tuna Steak | $21.50 | |||||||
| seared, served with thai chili + avocado vinaigrette | ||||||||
| 5530. Seared Scallops | $16.50 | |||||||
| Tabasco + Citrus Butter, garlic mashers | ||||||||
| 5531. Blackened Mahi-Mahi | $17.50 | |||||||
| black beans, agave nectar + Chipotle drizzle | ||||||||
| 5532. Broiled Salmon | $17.50 | |||||||
| roasted jalapeno mac + Cheese, lobster queso sauce | ||||||||
| 5533. Seared Snapper | $19.50 | |||||||
| Crawfish + tequilla butter sauce, dirty rice | ||||||||
| 5534. Pan Fried Tilapia | $15.50 | |||||||
| cast iron corn bread, tomato + vegetable salsa | ||||||||
| 5535. Fried Catfish | $13.50 | |||||||
| tortilla chip encrusted, lime tartar sauce, tomato relish | ||||||||
| 5536. Cali Catfish | $12.50 | |||||||
| green pepper sauce, garlic mashers, white cheese | ||||||||
| Naked Fish ( Healthy Bodega Alternative) | ||||||||
| all prices $2 less at lunch M-F (11am-3pm) Any of our fresh fish blackened, seared, or broiled “naked” with no sauce. Served with bodega stir fry. Caloric range on all offerings is 250-485 calories depending on preparation, with minimal carbs. Broiled and blackened calorie counts are lowest, seared uses olive oil and is 35 to 75 calories higher | ||||||||
| 5540. Redfish | $16.50 | |||||||
| 5541. Tilapia | $14.50 | |||||||
| 5542. Scallops | $15.50 | |||||||
| 5543. Snapper | $18.50 | |||||||
| 5544. Mahi-Mahi | $16.50 | |||||||
| 5545. Salmon | $16.50 | |||||||
| 5546. Catfish | $11.50 | |||||||
| 5547. Ahi Tuna | $21.50 | |||||||
| Beef and Chicken | ||||||||
| All Come with Bodega Stir Fry | ||||||||
| 5522. Chicken Fried Filet Mignon | $23.95 | |||||||
| Roasted poblano sauce, garlic mashers, "OFF THE COB" corn | ||||||||
| 5523. Homemade Meatloaf | $11.95 | |||||||
| bbq sauce, garlic mashers | ||||||||
| 5524. 12 oz USDA Prime Ribeye | $26.95 | |||||||
| Steaks are AGED 28 Days. All served with garlic mashers and chimichurri compound butter | ||||||||
| 5525. 6 oz Filet | $22.95 | |||||||
| Steaks are AGED 28 Days. All served with garlic mashers and chimichurri compound butter | ||||||||
| 5526. 12 oz USDA PRIME NY Strip | $27.95 | |||||||
| Steaks are AGED 28 Days. All served with garlic mashers and chimichurri compound butter | ||||||||
| 731. Grilled Chicken Breast | $11.95 | |||||||
| Guacamole, black beans, cotija cheese, pico de gallo | ||||||||
| Desserts | ||||||||
| 705. Creme Brulee | $5.95 | |||||||
| oven baked custard, chocolate bottom, caramelized sugar | ||||||||
| 706. Strawberry Tart Tostada | $6.50 | |||||||
| chocolate lined almond cookie "tortilla",sweet pastry cream, fresh strawberries, apricot glaze | ||||||||
| 708. Cappuccino-Brownie Cheesecake | $5.95 | |||||||
| whipped cream, raspberry + passion fruit sauces | ||||||||
